Speckled Springtime Easter Cookies
Indulge in the sweet and playful flavors of our Sunny Easter Egg Cookies. Made with a buttery short dough, these egg-shaped cutout cookies are iced in bright yellow fondant and topped with pastel sprinkles. Perfect for adding a touch of whimsy to your Easter celebrations!
This product is available for pick up from all Freed's Dessert Shop locations or local delivery during the Seasonal Dates of:
Monday March 22nd, 2027- Sunday March 28th, 2027.
If you have questions on sizing and design, or would like additional information, please contact the bakery at (702) 456-7762 or email us at info@freedsbakery.com.
Please note that pickups at our Dessert Shop locations in Summerlin, Downtown, Aliante/Centennial Hills, and The Bend (Sunset and Durango) require a minimum of 72 hours advance notice for pre-orders, additional notice may be required for select designs. Please reach out to our team with any questions or concerns regarding availability, thank you for your understanding!
Original: $3.65
-65%$3.65
$1.28



Description
Indulge in the sweet and playful flavors of our Sunny Easter Egg Cookies. Made with a buttery short dough, these egg-shaped cutout cookies are iced in bright yellow fondant and topped with pastel sprinkles. Perfect for adding a touch of whimsy to your Easter celebrations!
This product is available for pick up from all Freed's Dessert Shop locations or local delivery during the Seasonal Dates of:
Monday March 22nd, 2027- Sunday March 28th, 2027.
If you have questions on sizing and design, or would like additional information, please contact the bakery at (702) 456-7762 or email us at info@freedsbakery.com.
Please note that pickups at our Dessert Shop locations in Summerlin, Downtown, Aliante/Centennial Hills, and The Bend (Sunset and Durango) require a minimum of 72 hours advance notice for pre-orders, additional notice may be required for select designs. Please reach out to our team with any questions or concerns regarding availability, thank you for your understanding!












